Chinese Food
All Recipes
Method of making meat loaf with Scallion
For bread, I don't really like using the direct method. I usually use Chinese or soup seeds. It looks a bit troublesome. But the effect is better. The bread will be softer and the aging speed will slow down a lot. The bread is still very delicio... ...
Naked oats fish in sour soup
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
Crystal shrimp dumpling
It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
Heat clearing and detoxification. Mung bean rice congee with Scallion
This porridge is delicious. The calories are not high. 100g is only 100kcal. It's suggested to replace breakfast or dinner.
Lazy cat bread
I would like to be a happy and lazy cat. I have a master who loves me very much. Away from the noise of the world. In the afternoon full of sunshine. Enjoy the warmth of sunshine...
Spring cake
A lot of spring pancakes are steamed. But I like to eat them.
Super simple tofu brain
My mother wants to eat tofu brain. But the takeout is too dirty. So all kinds of search. Hope to make their own nutritious delicious clean dishes..
Witch finger
Last week's group made witch finger biscuits. Because last week was Halloween. It's not good. Because many people do it together. So the quality is uneven. Because the club time is lunch break. The time is very short. So the biscuit is made of b... ...
Original Qifeng of okra (excellent demoulding)
It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...
Pineapple pie
I always wanted to make a pie. I bought the pie basin for a long time. Sometimes I was lazy. I went to the market early today and picked two fresh pineapples. I made sour and sweet pineapple pie.
Rainbow macaron
Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...
Sauced pancake
My daughter loves soy sauce pancakes very much. Those who sell them are always worried about such and such problems. They are most relieved to make and eat at home.
Stir fried pork blood with Scallion
Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect of detoxifying, clearing intestines and nourishing blood. Pig blood is rich in vitamin B2, vitamin C, protein, iron... ...
